- 50ml ELG No. 0 Gin

- 100 to 120ml Indian or sweet Tonic (Fx. Franklin & Sons Indian Tonic, Fever-Tree Indian Tonic, Fever-Tree Mediterranean, 1724  or similar)

 

1. Pour Gin in a big glass with lots of ice

2. Gently add Tonic

3. Garnish with a (dried) lemonwheel or lemonzest