- 50ml ELG No. 0 Gin
- 100 to 120ml Indian or sweet Tonic (Fx. Franklin & Sons Indian Tonic, Fever-Tree Indian Tonic, Fever-Tree Mediterranean, 1724 or similar)
1. Pour Gin in a big glass with lots of ice
2. Gently add Tonic
3. Garnish with a (dried) lemonwheel or lemonzest