- 50ml Gin
- 20ml Cointreau
- 20ml Fresh Orange Juice
- 10ml Fresh Lemon Juice
- 2 dashes Angostura Bitters
1. Shake all ingredients with plenty of ice for 12-15 seconds
2. Double strain over crushed ice
3. Add more crushed ice to cover and add an orange wedge
Recipe: Matthias Soberon