- 50ml Gin
- 20ml Cointreau
- 20ml Fresh Orange Juice
- 10ml Fresh Lemon Juice
- 2 dashes Angostura Bitters

 

1. Shake all ingredients with plenty of ice for 12-15 seconds
2. Double strain over crushed ice
3. Add more crushed ice to cover and add an orange wedge

 

Recipe: Matthias Soberon