Inspiration — drinks

Winning recipes with Elk Spirits On the occasion of Elg Spirit's 5 year birthday, we distributed 8 bottles of ELG No. 1 for the best drink recipes. There were a lot of suggestions - thank you for them. Initially, we present the eight winning recipes with ELG Spirit's award-winning spirits The winners were: Claus Vogel, Michelle Tropp Helmundt, Morten Pedersen, Mette Rosenkilde, Eva Persson, Mads Meyer Eriksen, Tania Mortensen and Anton Sachse.   Here are their wonderful recipes ...  Claus Vogels ELG Spirits drink: Have your ELG No. 3 "Navy Strength" Get ready! Start with 3 cl ELG No. 3...

Navy Strength Gin  We are in the dark times of the 19th century in the waters of Britain. The Royal Navy's sailors are on full alert. There are enemies in the water and battle is inevitable. The cannons roar from the enemy ships against The Royal Navy's fleet and back again. In the heat of battle, holes are split in the British gin barrels, and their "Navy Strength" gin spills out, soaking through the cannons. A young sailor nevertheless ignites the gin-wet fuses and has the enemy ships sent down. How could this be done? The Royal Navy's sailors in...

Easter is just around the corner - and do you have your schnapps ready? We have found these three top-delicious drinks, which are made perfectly with our aquavit. ELG Akvavit was named the world's best aquavit in 2020. So even if the mother-in-law does not like schnapps, you can impress her and all the others with these tip-top-delicious aquavit / schnapps drinks - and otherwise ELG Akvavit is also a heavenly schnapps, to drink pure.   Happy Easter!   Nordic ELK Mojito    Recipe:  5 cl. ELG Akvavit  1/2 lime  1.5 cl sugar syrup  10 mint leaves   A splash of...

You love gin, but also want a little Christmas vibe in your drinks. We have put together a number of suggestions for drinks with gin that taste of Christmas Elk Sloe Gin Hot Chocolate ✔️ 70ml Elk Sloe Gin ✔️   300ml whole milk or skimmed milk ✔️  100ml cream ✔️  75g melted chocolate ✔️  Spice mix: cloves, peppercorns, crushed cinnamon, grated nutmeg Here's how you do it: Warm milk, chocolate and eat mix on low heat for 10 min under lid. After 10 min, cook mixture until it has a soft texture. Pour mixture into cups and add 35ml in each cup and...