- 50ml ELG No. 0 Gin
- 100 to 120ml Indian or sweet Tonic (e.g. Franklin & Sons Indian Tonic, Fever-Tree Indian Tonic, Fever-Tree Mediterranean, 1724 or similar)
1. Pour gin into a large glass with plenty of ice
2. Gently pour Tonic into the glass
3. Garnish with a (dried) lemon wheel or lemon peel