- 60ml Gin
- 20ml Dry Vermouth
- 15ml Green Chartreuse
- 5ml Absinthe
1. Stir all ingredients for 30-40 seconds with plenty of ice
2. Strain into a chilled Martini glass or coupe
3. Garnish with fresh thyme
Recipe: Matthias Soberon
ELG No. 1 Bow Tie
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