- 50ml Gin
- 25ml Freshly squeezed lemon juice
- 10ml Sugar syrup
- Soda water to top up with
1. Shake the first 3 ingredients with plenty of ice for approx. 15 seconds
2. Double strain into a tall glass with ice
3. Top with soda water and garnish with lemon and mint
Recipe: Matthias Soberon
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