- 50ml ELG No. 2 Gin
- 100 to 120ml Ginger Beer (e.g. Franklin & Sons Ginger Beer, Fever-Tree Ginger Beer, or similar)
1. Pour gin into a large glass with plenty of ice
2. Carefully pour Ginger Beer into the glass
3. Garnish with a dried orange wheel or a strip of orange peel (can be twisted over the glass if extra citrus aroma is desired).