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- 50ml Gin
- 20ml Cointreau
- 20ml Friskpresset appelsinsaft
- 10ml Friskpresset citronsaft
- 2 skud Angostura Bitter
1. Ryst alle ingredienser med rigelig is i ca. 15 sekunder i en shaker
2. Double strain over knust is
3. Top efterfølgende op med yderligere knust is, og garnér med appelsinhjul eller båd
Opskrift: Matthias Soberon
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