- 50ml Gin
- 20ml Cointreau
- 20ml Freshly squeezed orange juice
- 10ml Freshly squeezed lemon juice
- 2 dashes Angostura Bitters
1. Shake all ingredients with plenty of ice for approx. 15 seconds in a shaker
2. Double strain over crushed ice
3. Top up with more crushed ice, and garnish with an orange wheel or wedge
Recipe: Matthias Soberon
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