- 40ml ELG GIN No. 3
- Freshly squeezed lemon juice from a whole lemon
- 60ml chilled black tea
- 30ml sugar syrup
1. Dip the rim of a chilled martini glass first in lemon juice and then in cane sugar
2. Shake all ingredients with plenty of ice for approx. 30 seconds in a shaker
3. Strain into the glass and garnish with a slice of lemon