- 60ml Gin
- 20ml Tør Vermouth
- 15ml Grøn Chartreuse
- 5ml Absinth
1. Rør alle ingredienser i 30-40 sekunder med rigelig is
2. Si ud i et afkølet Martini glas eller coupe
3. Garnér med frisk timian
Opskrift: Matthias Soberon
ELG No. 1 Bow Tie
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