From the distillery

Recipes

Recipes, knowledge, and stories from Stone Grange — about gin, aquavit, and the craft behind them.

Bloody ELG – En Moderne Cocktail med Dansk Twist
2 min read
Bloody ELG – A Modern Cocktail with a Danish Twist
Bloody ELG. Inspired by the classic Bloody Mary, but with our own award-winning ELG Mono Botanical gin as the centrepiece.
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ELG No. 1 Gin Fizz
1 min read
ELG No. 1 Gin Fizz

- 50ml Gin- 25ml Freshly squeezed lemon juice- 10ml Sugar syrup- Soda water to top up with   1. Shake...

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ELG No. 1 Bow Tie
1 min read
ELG No. 1 Bow Tie

- 60ml Gin- 20ml Dry Vermouth- 15ml Green Chartreuse- 5ml Absinthe   1. Stir all ingredients for 30-40 seconds with...

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ELG No. 3 Danish sunrise
1 min read
ELG No. 3 Danish sunrise

- 50ml Gin- 20ml Cointreau- 20ml Freshly squeezed orange juice- 10ml Freshly squeezed lemon juice- 2 dashes Angostura Bitters  ...

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ELG No. 1 Sweet Surrender
1 min read
ELG No. 1 Sweet Surrender

- 60ml ELG GIN No. 1- 30ml Sweet Vermouth- 10ml Mirto Liqueur 1. Stir for 30-40 seconds with plenty of...

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ELG No. 1 Basilikum Smash
1 min read
ELG No. 1 Basil Smash

50ml ELG No. 1 Gin25ml lemon juice15ml sugar syrupA small handful of basil leavesPlenty of ice Muddle basil and gin...

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ELG Julegin og Tonic
1 min read
ELG Christmas Gin and Tonic

- 50ml ELG Christmas Gin - 100 to 120ml sweet Tonic (e.g. Fever-Tree Mediterranean, 1724 or similar)   1. Pour...

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ELG No. 3 Gin og Tonic
1 min read
ELG No. 3 Gin and Tonic

- 50ml ELG No. 3 Gin - 100 to 120ml sweet Tonic (e.g. Fever-Tree Mediterranean, 1724 or similar)   1....

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