- 50ml ELG No. 1 Gin
- 100 to 120ml Indian Tonic (e.g., Franklin & Sons Indian Tonic, Fever-Tree Indian Tonic or similar)
1. Pour gin into a large glass with plenty of ice
2. Carefully pour Tonic into the glass
3. Garnish with a (dried) lemon wheel
ELG No. 1 Gin and Tonic
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