From the distillery
Recipes
Recipes, knowledge, and stories from Stone Grange — about gin, aquavit, and the craft behind them.
- 50ml ELG No. 2 Gin - 100 to 120ml Ginger Beer (e.g. Franklin & Sons Ginger Beer, Fever-Tree Ginger...
- 50ml ELG No. 1 Gin- 100 to 120ml Indian Tonic (e.g., Franklin & Sons Indian Tonic, Fever-Tree Indian Tonic...
- 50ml ELG No. 0 Gin- 100 to 120ml Indian or sweet Tonic (e.g. Franklin & Sons Indian Tonic, Fever-Tree...
- 60ml ELG No. 1 Gin- 10ml. Dry Vermouth 1. Stir Gin & Vermouth with plenty of ice2. Strain into...
- 40ml ELG GIN No. 3- Freshly squeezed lemon juice from a whole lemon- 60ml chilled black tea- 30ml sugar...